Bailey's Restaurant and Lounge, Menus

Bailey's Hot Hor's D'oeuvres Menu

Due to preparation time of the following items we ask that you give us at least three days notice when ordering. Thank you for your consideration.

Home made pizza rolls
Jalepeno Poppers
Quesedillas
Mini Spring Rolls
Bailey's Own BBQ Meatballs
Breaded Shrimp

Shomai Chinese Dim sum mix of ground pork and shrimp
Gyoza Japanese Dumpling Steamed
Choice of filling - shrimp or ground pork
Char Broiled Rack of Lamb Chops
Greek Style

Chicken Satay
Chicken Fingers
Chicken Wings
Spanakopita
Shanghai Pork Rolls
Mini Reubens
Samosas
Bacon Wrapped Scallops

Prime Rib Of Beef
In Mini Yorkshire Pudding With A Light Horseradish
Gyoza Pork Dumplings
Fried & Tossed In A Sweet Thai Chilli Sauce

Bailey's Cold H'ors D'oeuvres Menu

Due to preparation time of the following items we ask that you give us at least three days notice when ordering. Thank you for your consideration.

Mini Quiche
Mini pastries baked with egg, cream and your choice of fillings.

Cucumber Rounds
Rounds of ice cold cucumber, channeled, and topped with a fresh herb cream cheese.

Fegatini
The Italian word for liver, "fegani" lends its name to this brandied chicken liver pate.

Stuffed Zucchini
Zucchini barrels filled with a mixture of sauteed radichio & ricotta cheese.

Vegetarian Dumplings
Julienne of spring vegetables & ginger in a crispy wonton wrap.

Crab & Cheese Mushroom Caps
Sauteed mushroom caps filled with a rich snow crab and cream cheese mixture.

Poached Jumbo Prawns
Jumbo black tiger prawns poached, chilled and served with our own cocktail sauce.

Smoked Salmon Crepes
Smoked salmon and cream cheese wrapped in a savory crepe and served chilled.

Smoked Salmon Timbale
Pureed smoked salmon rosettes on a toast point, topped with a caper berry.

Chilled Prawn Canape
A chilled poached prawn on a toast point, drizzled with a lemon and garlic aoli.

Red Pepper & Beef Roulade
Beef Tenderloin pounded thin and stuffed with roasted pepper, fennel and ricotta cheese.

Black Bean & Pork Canape
Oven roasted pork tenderloin, sliced, and topped with a black bean creme fraiche.


Bailey's Oriental H'ors D'oeuvres Menu

California Maki Roll With Crab Pollock, Cucumber & Lettuce

Vegetable Maki Rolls
Cucumber, carrot and Wasabi form the filling of this take on a Japanese favorite.

Bailey's Dynamite Roll
Spicy Salmon With Teryaki Sauce

Shrimp Sushi
Fresh Steamed Shrimp topped with sushi Japanese rice

Smoked Salmon Rose
Smoked Salmon Roset with garnish of fresh dill & capers


Platters & Desserts

Cheese & Cracker Platter
An assortment of crackers and dried breads with a fine selection of cheese.

Crisp vegetables & Dip Platter
Assorted seasonal vegetables accompanied by our creamy cucumber dip.

Fresh Fruit Platter
Assorted seasonal fruit.

Antipasto Platter
A combination of pickled vegetables, olives and cold cuts.

Bite Sized Decadent Tortes
Pettifores
Assorted Tarts