• Sandwiches
• Specialties
• Main Courses
• Appetizers
• Navigate:

Appetizers

Mussels Concasse
Steamed and prepared in a tomato garlic sauce.

Chicken Satay
Skewers of marinated chicken breasts, served with a spicy Thai peanut sauce.

Chilled Jumbo Prawns
Tender jumbo shrimps, poached, chilled, and served with seafood sauce.

Escargots
Escargots in garlic butter and mushroom caps.

B.C. Smoked Salmon
Delicious mild smoked salmon, sliced and accompanied by black rye fingers and cream cheese.

Bruschetta
Grilled pita bread topped with fresh chopped tomato, garlic, basil, olive oil and feta cheese.

Chicken Livers
Pan fried with onion, dash of red wine, oregano and black pepper.

Rib Starter
A hearty sampling of Bailey's BBQ Baby Back Ribs.

Scallops
Served in Bailey`s garlic butter with mushroom caps.

Calamari
Lightly breaded and fried to a golden perfection. Served with Tsatziki sauce.

Soups

Consommé au Sherry

Baked French Onion Soup
French onion soup, topped with mozzarella, cheddar cheese and baked golden brown.

Seafood Chowder
Combination of shrimps, scallops and clams blended with fresh vegetables make this a champion chowder.

Salads

Caesar Salad
Fresh Romaine lettuce, garlic flavoured croutons, parmesan cheese and Bailey`s own Caesar dressing.

Greek Salad - An Athenian Treat
Crisp lettuce, green peppers,onions, cucumbers, tomatoes, feta cheese and Kalamata olives with our own Greek dressing.

Tomato Salad
Ripe tomato, onion, and blue cheese, topped with extra virgin olive oil and balsamic vinaigrette.

Side Orders

Main Courses

All dinner Entrées include soup of the day or our green tossed salad with your choice of dressing, your choice of potato or rice, vegetable of the day.

Char Broiler

The best beef to be found and it is our privilege to broil it to the exact degree you wish.

Above entrees prepared with: Crushed pepper and topped with sauce Demi-Glace and Brandy Sauce Bearnaise Sauteed Mushrooms and Onions

Seafood

Filet of Salmon
Grilled salmon served with creamy basil sauce.

Cajun Snapper
Red Snapper filet lightly seasoned with a hot peppered spice, then pan fried to a tender perfection.

Jumbo Breaded Shrimp
Breaded shrimp on a bed of rice served with cocktail sauce.

Mediterranean Seafood
Jumbo shrimps, scallops and salmon sauteed in olive oil, with sundried tomato, sliced olives, feta cheese, herbs and finished with a dash of white wine over a pastry shell.

Alaska King Crab Legs
Alaska King Crab legs gently steamed and brushed with drawn butter.

Lobster Tails (one or two)

Combination Platters

Steak and Garlic Prawns
Ribeye steak served with four jumbo prawns sautéed in Bailey's own garlic butter .

Chicken Souvlaki and Ribs
Tender morsels of chicken char broiled to perfection and combined with our own famous barbecued baby back pork ribs.

Combo Supreme
Tender chicken souvlaki combined with char broiled lamb chops and barbecued baby back pork ribs.

The Feast!
Bailey's feast (dinner for two). Filet mignon, lobster tail, scallops, shrimps and chicken souvlaki.

Bailey's Specialties

Rack of Lamb
Roasted and glazed in delicate herbs.

Chicken Poseidon
Tender chicken breast stuffed with cream cheese, crab and shrimps.

Veal Scaloppini Madeira
Tender Provimi veal gently sautéed with fresh mushrooms in a Madeira sauce.

Prime Rib of Beef
Well aged prime rib of beef superbly seasoned and served with Yorkshire pudding
(limited quantity).

Chefs Entrees

Char Broiled Lamb Chops
Tender cut lamb chops seasoned and char broiled to perfection.

Medallions of Beef Marchand de Vin
Slices of beef tenderloin prepared in a red wine sauce, mushrooms and shallots.

Chicken Teriyaki Brochette
Tender chicken breasts marinated in Bailey's special Teriyaki sauce, and then delicately charbroiled.

Chicken Souvlaki
Breast of chicken cubes, marinated and charbroiled.

Chicken Chartreuse
Tender chicken breast stuffed with spinach leaves and mozzarella cheese, topped with a demi-glace sauce.

Baby Back Ribs
Succulent baby back pork ribs char broiled, served with Bailey's own BBQ sauce.

Pastas & Stir Fry

Pasta Farfalle
Bow tie pasta with grilled chicken in a rosemary cream sauce.

Bailey`s Seafood Linguini
Prawns, scallops, salmon and crab served in a creamy Alfredo sauce, over Linguini noodles.

Oriental Chicken Stir Fry
Juicy slices of chicken breast stir fried in an oriental sauce with fresh vegetables and served over Linguini noodles.

Beef Teriyaki Stir Fry
Tender strips of beef stir fried in teriyaki sauce with fresh crisp vegetables and served over Linguini noodles.

Sandwiches & Lighter Fare

All sandwiches served with french fries and coleslaw.

Bailey's Ribeye Steak Sandwich
Bailey`s pride! Charbroiled to your liking and served on garlic toast.

Fat Charlie
Well aged prime rib of beef served as a sandwich with horseradish and onions.

Bailey's Famous Reuben Sandwich
Still the best! Mounds of shaved corned beef, Swiss cheese and sauerkraut.

Bailey's Gourmet Burger
A 8 oz. pure ground sirloin patty with tomato, mayo, onion, lettuce and mustard.

Bailey's Bacon Cheeseburger
A 8 oz. pure ground sirloin patty with tomato, mayo, onion, lettuce, mustard, crispy smoked bacon and cheddar cheese.

Club House Sandwich
Tender chicken breast, crispy bacon, lettuce and tomato make this triple decker a Bailey's favourite.

Chicken Fingers
Tender strips of chicken breast with seasoned breading, served with honey dill dipping sauce.

Steak Caesar Salad
Bailey's Caesar salad served with tender strips of charbroiled New York steak.

Chicken Caesar Salad
Bailey's Caesar salad served with a tender chicken breast.

Nacho Salad
Crisp lettuce, fresh tomato, sour cream, chopped green onion, spicy meat sauce, and two kinds of freshly grated cheeses, surrounded with Nacho chips.

Hors d`oeuvre Plate
A Bailey's specialty! Baby back ribs, chicken satay, bruschetta, veggies and dip. For Two or Four!