Our Dinner Menu: Steaks, Seafood, Drinks and More in Winnipeg

Count on Bailey's culinary expertise to create a classic yet modern fine dining experience in Winnipeg. Accounting for tastes and appetites, Bailey's Restaurant & Lounge also offers a variety of appetizers, soups, salads, and desserts to complement any main course, all in an atmosphere of relaxed elegance. We also provide a special group menu, catering to larger groups of 20 or more. Find our dinner menu on this page, and contact us for a reservation.

Appetizers

Mussels Concasse

Steamed and prepared in a tomato garlic sauce

Italians BakeD Oysters

6 oysters in the half shell baked with herb butter and topped with panko and parmesan cheese

Chicken Satay

Skewers of marinated chicken breasts, served with a spicy Thai peanut sauce

Chilled Jumbo Prawns

Tender jumbo shrimps, poached, chilled, and served with seafood sauce

Escargots

Escargots in garlic butter and mushroom caps

B.C. Smoked Salmon

Delicious sliced mild smoked salmon on dark pumpernickel wedges with cream cheese

Bruschetta

Grilled pita bread topped with fresh chopped tomato, garlic, basil, olive oil and feta cheese

Chicken Livers

Pan fried with onion, a dash of red wine, oregano and black pepper

Rib Starter

A hearty sampling of Bailey’s BBQ Baby Back Ribs

Scallops

Served in Bailey’s garlic butter with mushroom caps

Calamari

Lightly breaded and fried to a golden perfection, served with tzatziki sauce

Soups

Consommé au Sherry

Baked French Onion Soup

French onion soup topped with mozzarella, Swiss and cheddar cheese, baked to a golden brown

Seafood Chowder

A medley of seafood blended with fresh vegetables

Salads

Caesar Salad

Fresh Romaine lettuce, garlic flavoured croutons, parmesan cheese and Bailey’s own Caesar dressing

Greek Salad - An Athenian Treat

Crisp lettuce, red bell peppers, onions, cucumbers, tomatoes, feta cheese and Kalamata olives with our own Greek dressing

Tomato Salad

Ripe tomato, red onion and blue cheese served with extra virgin olive oil and balsamic vinegar

Wedge Salad

Wedged iceberg lettuce topped with chopped tomato, red onion, crumbled bacon and blue cheese with blue cheese dressing

Side Orders

Sautéed Mushrooms, Garlic Toast, Garlic Cheese Toast, Onion Rings, Scalloped Potatoes


Choice of: Steamed broccoli, cauliflower or asparagus tips with Hollandaise sauce

Main Courses

All dinner entrées include soup of the day or our green tossed salad with your choice of dressing, your choice of potato or rice, and the vegetable of the day.

Charbroiler

We have the best beef to be found and it is our privilege to broil it to the exact degree you wish.

Filet Mignon

(8 or 12 oz.)

Rib Eye Steak

(10 oz.)

New York Cut Steak

(10 or 14 oz.)

Sirloin Steak

(10 oz.)

*Above entrees prepared with: Crushed Pepper with Sauce Demi-Glace and Brandy, Béarnaise Sauce, Hollandaise Sauce, Sautéed Mushrooms and Onions


*Add the following to compliment your entree: Jumbo Garlic Prawns, Lobster Tail, King Crab Legs, Bailey's Scampi

Seafood

Filet of Salmon

Grilled salmon served with creamy basil sauce

Cajun Snapper

Red snapper lightly seasoned with a hot peppered spice, then pan-fried to a tender perfection

Mediterranean Seafood

Jumbo shrimps, scallops and salmon sautéed in olive oil with tomato, feta cheese, onions, herbs and finished with a dash of white wine

Jumbo Breaded Shrimp

Breaded shrimp on a bed of rice served with cocktail sauce

Scampi Lobster Tails

Icelandic deep-sea baby lobster tails sautéed in our very own special herbed garlic butter

Alaska King Crab Legs

Alaska king crab legs gently steamed and brushed with drawn butter

Lobster Tails (1 or 2)

Combination Platters

Steak and Garlic Prawns

Ribeye steak served with four jumbo prawns, sautéed in Bailey's own garlic butter

Chicken Souvlaki and Ribs

Tender morsels of chicken charbroiled to perfection and combined with our own famous BBQ baby back pork ribs

Alaska King Crab Legs and Choice of Steak

Lobster Tail and Choice of Steak

Combo Supreme

Tender chicken souvlaki combined with charbroiled lamb chops and barbecued baby back pork ribs

The Feast!

Bailey's feast (dinner for 2) – filet mignon, lobster tail, scallops, shrimps and chicken souvlaki

Bailey's Specialties

Rack of Lamb

Roasted and glazed in delicate herbs

Chicken Poseidon

Tender chicken breast stuffed with cream cheese, pollock, scallops and shrimp

Pork Medallions

Pork tenderloin medallions sautéed with shallots, portobello and button mushrooms in a red wine demi-glace

Veal Scaloppini Madeira

Tender Provimi veal gently sautéed with fresh mushrooms in a Madeira sauce

Prime Rib of Beef

Well-aged prime rib of beef superbly seasoned and served with Yorkshire pudding (limited quantity)

Chef's Entrees

Charbroiled Lamb Chops

Tender cut lamb chops seasoned and charbroiled to perfection

Medallions of Beef Marchand de Vin

Slices of beef tenderloin prepared in a red wine sauce, mushrooms and shallots

Chicken Teriyaki Brochette

Tender chicken breasts marinated in Bailey's special teriyaki sauce, and then delicately charbroiled

Chicken Souvlaki

Breast of chicken cubes, marinated and charbroiled

Chicken Chartreuse

Tender chicken breast stuffed with spinach leaves and mozzarella cheese, topped with a demi-glace sauce

Baby Back Ribs

Succulent baby back pork ribs charbroiled, served with Bailey's own BBQ sauce

BBQ Prime Rib Beef Ribs

Our prime rib bones are cut from our prime rib and slow baked to tender perfection. This delicious dish is finished on our charbroiler with our own BBQ sauce

Pastas & Stir Fry

Pasta Farfalle

Grilled chicken in a rosemary cream sauce over bowtie pasta

Bailey’s Light Curry Seafood Linguini

Prawns and scallops served in a light creamy curry sauce, over linguini noodles

Pepper Beef Sautée

Beef tenderloin tips sautéed with red bell peppers, red onion and button mushrooms with green peppercorns and a creamy red wine demi-glace served over linguini noodles

Venetian Chicken Pasta

Juicy slices of chicken breast sautéed with artichoke hearts, mushrooms, red bell peppers, red onion and endive with a sundried tomato sauce over linguini noodles

Beverages

Coffee

Cappuccino

Café Latte

Espresso

Herbal Tea

Milk

Davren Springs

Manitoba-produced spring water

Soft Drinks

S. Pellegrino Mineral Water

Evian Spring Water

Specialty Coffees

Bailey's Coffee

Bailey's Irish Cream, Kahlua, banana liqueur and coffee

Monte Cristo

Kahlua, Grand Marnier and coffee

Spanish Coffee

Brandy, Kahlua and coffee

Irish Coffee

Irish whiskey, Irish Mist liqueur and coffee

Ja Mocca Coffee

Kahlua, Grand Marnier, brandy, chocolate syrup and coffee

All Night Long

Bailey's Irish Cream, apricot brandy and coffee

Hot Chocolate

Chocolate liqueur, Bailey's Irish Cream and coffee

Blueberry Tea

Amaretto, Grand Marnier, tea and lemon

Let Us Welcome You

Enjoy food, drinks and entertainment in our stately, century-old building.

Bailey's Restaurant & Lounge

185 Lombard Ave

Winnipeg, MB R3B 0W4

Hours

Monday – Friday: 11:00 AM - 1:00 AM
Saturday: 12:00 PM - 1:00 AM
Sunday: 4:30 PM - 9:00 PM

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